Vegan Almond Flour Carrot Cake Banana Bread

This Vegan Almond Flour Carrot Cake Banana Bread combines two incredible baked goods into one amazing gluten-free, grain-free treat!

Welcome to a world where indulgence meets nutrition! If you’re craving a delectable treat that’s both vegan-friendly and incredibly flavorful, look no further. This Vegan Almond Flour Carrot Cake Banana Bread is the ultimate fusion of two beloved classics, creating a moist, wholesome delight perfect for any occasion. Bursting with the goodness of carrots, bananas, and almond flour, this recipe promises a guilt-free indulgence that satisfies the taste buds and nourishes the body. Let’s dive into the kitchen and whip up this irresistible creation!

How to Make Vegan Almond Flour Carrot Cake Banana Bread

Grab these simple, whole food ingredients and get to baking your new favorite banana bread.

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated carrots
• 1/4 cup coconut oil, melted
• 1/3 cup date syrup (or maple syrup)
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)
• vegan cream cheese frosting (optional)

Instructions

• Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper for easy removal.
• In a large mixing bowl, combine the mashed bananas, grated carrots, melted coconut oil, maple syrup, and vanilla extract. Mix well until all ingredients are evenly incorporated.
• In a separate bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Be careful not to overmix.
• If desired, fold in the chopped walnuts and raisins for added texture and flavor.
• Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Once baked, remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.
• Slice the banana bread into thick, generous slices and serve. Enjoy it as a delightful breakfast treat, afternoon snack, or dessert option!

Enjoy Vegan Almond Flour Carrot Cake Banana Bread At Home

With its irresistible blend of wholesome ingredients and decadent flavors, this vegan banana bread is sure to become a household favorite. Whether vegan, gluten-free, or simply seeking a healthier alternative to traditional baked goods, this recipe ticks all the boxes. Plus, using almond flour instead of refined wheat flour reduces your carbon footprint while savoring every delicious bite. So, gather your ingredients, and let’s bake our way to a more sustainable and satisfying future, one slice at a time!

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