Easy Vegan Sea Salt Dark Chocolate Chip Cookies

The BEST EVER Vegan Sea Salt Dark Chocolate Chip Cookies! They are easy to make and taste like your favorite classic chocolate chip cookies without any added dairy or eggs.

Recipe for Easy Vegan Sea Salt Dark Chocolate Chip Cookies

Craving something sweet, rich, and utterly satisfying? Look no further than my irresistible Vegan Sea Salt Dark Chocolate Chip Cookies. Bursting with flavor and boasting a perfect balance of sweetness and saltiness, these cookies are a delightful treat for any occasion. Plus, they’re vegan-friendly so that everyone can enjoy them guilt-free! Let’s dive into the simple steps to create these delectable delights.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt, plus extra for topping
• 1/2 cup vegan dark chocolate chips (code: HEALTHYHELPER saves 15%)

Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, cream the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
• Add the vanilla extract and mix until well combined.
• In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Fold in the vegan dark chocolate chips until evenly distributed throughout the dough.
• Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
• Press down on each cookie dough ball with the back of a spoon to slightly flatten them.
• Sprinkle a pinch of sea salt on each cookie for that perfect sweet-salty contrast.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Ensure your vegan butter is softened to room temperature for easy creaming with the sugars.
• Don’t overmix the dough once you add the dry ingredients to avoid tough cookies.
• For an extra indulgent touch, you can add chopped nuts or coconut flakes to the cookie dough.
• Store any leftover cookies in an airtight container at room temperature for up to a week.

With a few simple ingredients and easy steps, you can whip up a batch of these heavenly Vegan Sea Salt Dark Chocolate Chip Cookies in no time. Whether you’re baking for yourself, your family, or a special occasion, these cookies will surely impress with their rich flavor and irresistible texture. So go ahead, indulge your sweet tooth guilt-free, and treat yourself to the best ever vegan cookies you’ll ever taste!

Looking for more healthy baked good recipes?! Check out this roundup!

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